Welcome to our Filipino Food Showcase, where you can explore the vibrant flavors and unique dishes of the Philippines! This website is all about celebrating popular Filipino foods that bring people together, from beloved classics like Adobo to festive dishes like Lechon. Here, you'll find a variety of recipes, food descriptions, and photos that capture the essence of Filipino cuisine. Dive in and discover the taste of the Philippines!
Popular Filipino Dishes
| Dish | Description |
|---|---|
Adobo |
A savory stew of meat marinated in vinegar, soy sauce, and spices, known as the unofficial national dish of the Philippines. |
Sinigang |
A sour soup made with tamarind and various meats or seafood, often served with vegetables. |
Lechon |
Whole roasted pig, known for its crispy skin and tender meat, typically served at celebrations. |
Kare-Kare |
A rich and savory stew made with oxtail, tripe, and vegetables in a peanut sauce, served with bagoong (fermented shrimp paste). |
Sisig |
A sizzling dish made from chopped pig's head and liver, seasoned with calamansi, chili, and spices. |
Bicol Express |
A spicy stew made with pork, coconut milk, chili peppers, and shrimp paste, originating from the Bicol region. |
Aaron James Dee | 9-Sapphire
Want to Learn More about the Filipino Cuisine?
For more information on Filipino cuisine, visit Kawaling Pinoy and Panlasang Pinoy.